Leucine: It is an essential amino acid and is not synthesized. It is amino-isocaproic acid. This may be synthesized by the micro-organism from ketoisovaleric acid and acetyl CoA. Acetyl CoA is convertible to ketone bodies and thus the leucine is ketogenic amino acid.
It gives energy in combination will isoleucine and valine. It regulates protein metabolism.
It is found in plenty in bajra, jowar, wheat, Bengal gram, black gram, field bean, soyabean, drumstick leaves, spinach, colocasia, radish, sweet potato, bitter gourd, cauliflower, almond, gingelly seeds, pistachio, walnut, apple, ...
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