Hi Maggie,
It was a doctor who told me that...he uses Humet-R (fulvic acid, humic acids, minerals). He said it protects against the effects of metal toxicity, not chelate, though I know its promoted as a chelator. He’s very knowledgeable doc, seems quite clued up, he’s worked in nutritional medicine for 15+ yrs. Also what I learnt from Andy Cutler, a PhD chemist (www.noamalgam.com) is that a chelator should have 2 thiols (sulphur compounds) (so DMSA, DMPS, ALA). He’s been researching mercury for over a decade. He’s also had great results with autistic kids, and seriously poisoned people ...
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