Blog: BUNNYpants and SIPPYcup - Eclectic Menagerie
by Aharleygyrl

MSG - Slowly Poisoning America

Sources of Monosodium Glutamate

Date:   9/27/2007 5:14:58 PM   ( 15 y ) ... viewed 5651 times

I wondered if there could be an actual chemical causing the massive obesity epidemic, so did a friend of mine, John Erb. He was a research assistant at the University of Waterloo, and spent years working for the government.

He made an amazing discovery while going through scientific journals for a book he was writing called The Slow Poisoning of America. In hundreds of studies around the world, scientists were creating obese mice and rats to use in diet or diabetes test studies.

No strain of rat or mice is naturally obese, so the scientists have to create them. They make these morbidly obese creatures by injecting them with a chemical when they are first born. The MSG triples the amount of insulin the pancreas creates, causing rats (and humans?) to become obese They even have a title for the race of fat rodents they create: "MSG-Treated Rats" .


I was shocked too. I went to my kitchen, checking the cupboards and the fridge.

MSG was in everything! The Campbell's soups, the Hostess Doritos, the Lays flavored potato chips, Top Ramen, Betty Crocker Hamburger Helper, Heinz canned gravy, Swanson frozen prepared meals, Kraft salad dressings, especially the 'healthy low fat' ones. The items that didn't have MSG had something called Hydrolyzed Vegetable Protein, which is just another name for Monosodium Glutamate. It was shocking to see just how many of the foods we feed our children everyday are filled with this stuff. They hide MSG under many different names in order to fool those who catch on.

But it didn't stop there. When our family went out to eat, we started asking at the restaurants what menu items had MSG. Many employees, even the managers, swore they didn't use MSG. But when we ask for the ingredient list, which they grudgingly provided, sure enough MSG and Hydrolyzed Vegetable Protein were everywhere. Burger King, McDonalds, Wendy's, Taco Bell, every restaurant, even the sit down ones like TGIF, Chilis', Applebees and Denny's use MSG in abundance. Kentucky Fried Chicken seemed to be the WORST offender: MSG was in every chicken dish, salad dressing and gravy. No wonder I loved to eat that coating on the skin, their secret spice was MSG!

So why is MSG in so may of the foods we eat? Is it a preservative or a vitamin?

Not according to my friend John. In the book he wrote, an expose of the food additive industry called The Slow Poisoning of America, ( ), he said that MSG is added to food for the addictive effect it has on the human body.

Even the propaganda website sponsored by the food manufacturers lobby group supporting MSG at  explains that the reason they add it to food is to make people eat more. A study of elderly people showed that people eat more of the foods that it is added to. The Glutamate Association lobby group says eating more benefits the elderly, but what does it do to the rest of us?

'Betcha can't eat just one', takes on a whole new meaning where MSG is concerned!

And we wonder why the nation is overweight? The MSG manufacturers themselves admit that it addicts people to their products. It makes people choose their product over others, and makes people eat more of it than they would if MSG wasn't added.

Not only is MSG scientifically proven to cause obesity, it is an addictive substance: NICOTINE for FOOD!

Since its introduction into the American food supply fifty years ago, MSG has been added in larger and larger doses to the prepackaged meals, soups, snacks and fast foods we are tempted to eat everyday.

The FDA has set no limits on how much of it can be added to food. They claim it's safe to eat in any amount.

How can they claim it is safe when there are hundreds of scientific studies with titles like these?

The monosodium glutamate (MSG) obese rat as a model for the study of exercise in obesity. Gobatto CA, Mello MA, Souza CT, Ribeiro IA. Res Commun Mol Pathol Pharmacol. 2002

Adrenalectomy abolishes the food-induced hypothalamic serotonin release in both normal and monosodium glutamate-obese rats. Guimaraes RB, Telles MM, Coelho VB, Mori RC, Nascimento CM, Ribeiro Brain Res Bull. 2002 Aug

Obesity induced by neonatal monosodium glutamate treatment in spontaneously hypertensive rats: an animal model of multiple risk factors. Iwase M, Yamamoto M, Iino K, Ichikawa K, Shinohara N, Yoshinari Fujishima

Hypertens Res. 1998 Mar

Hypothalamic lesion induced by injection of monosodium glutamate in suckling period and subsequent development of obesity. Tanaka K, Shimada M, Nakao K, Kusunoki Exp Neurol. 1978 Oct

Yes, that last study was not a typo, it WAS written in 1978. Both the medical research community and food "manufaturers" have known MSG's side effects for decades!

Many more studies mentioned in John Erb's book link MSG to Diabetes,

Migraines and headaches, Autism, ADHD and even Alzheimer's.

But what can we do to stop the food manufactures from dumping fattening and addictive MSG into our food supply and causing the obesity epidemic we now see?

...Corporate supporters are pushing a Bill through Congress. Called the "Personal Responsibility in Food Consumption Act" also known as the "Cheeseburger Bill", this sweeping law bans anyone from suing food manufacturers, sellers and distributors. Even if it comes out that they purposely added an addictive chemical to their foods... 

The Bill has already been rushed through the House of Representatives, and is due for the same rubber stamp at Senate level. It is important that Bush and his corporate supporters get it through before the media lets everyone know about MSG, the intentional Nicotine for food.

Several months ago, John Erb took his book and his concerns to one of the highest government health officials in Canada. While sitting in the Government office, the official told him "Sure I know how bad MSG is, I wouldn't touch the stuff!" But this top level government official refused to tell the public what he knew.

The big media doesn't want to tell the public either, fearing legal issues with their advertisers. It seems that the fallout on the fast food industry may hurt their profit margin.

So what do we do?

The food producers and restaurants have been addicting us to their products for years, and now we are paying the price for it.

Our children should not be cursed with obesity caused by an addictive food additive.

But what can I do about it? I'm just one voice, what can I do to stop the poisoning of our children, while guys like Bush are insuring financial protection for the industry that is poisoning us.

I for one am doing something about it.

I am sending this email out to everyone I know in an attempt to show you the truth that the corporate owned politicians and media won't tell you.

The best way you can help save yourself and your children from this drug-induced epidemic, is to forward this email to everyone. With any luck, it will circle the globe before Bush can pass the Bill protecting those who poisoned us.

The food industry learned a lot from the tobacco industry. Imagine if big tobacco had a bill like this in place before someone blew the whistle on Nicotine?

Blow the whistle on MSG.

If you are one of the few who can still believe that MSG is good for us, and you don't believe what John Erb has to say, see for yourself. Go to the National Library of Medicine, at Type in the words "MSG Obese", and read a few of the 115 medical studies that appear.

We do not want to be rats in one giant experiment, and we do not approve of food that makes us into a nation of obese, lethargic, addicted sheep, waiting for the slaughter.

With your help we can put an end to this, and stop the Slow Poisoning of America. Let's save our children

Hidden Sources Of MSG In Foods
From the book 'Excitotoxins - The Taste That Kills'
By Dr. Russell Blaylock, MD

What if someone were to tell you that a chemical (MSG) added to food could cause brain damage in your children, and that this chemical could effect how your children's nervous systems formed during development so that in later years they may have learning or emotional difficulties?

What if there was scientific evidence that these chemicals could permanently damage a critical part of the brain known to control hormones so that later in life your child might have endocrine problems? How would you feel?

Suppose evidence was presented to you strongly suggesting that the artificial sweetener in your diet soft drink may cause brain tumors to develop, and that the number of brain tumors reported since the introduction of this widespread introduction of this artificial sweetener has risen dramatically? Would that affect your decision to drink these products and especially to allow your children to drink them? What if you could be shown overwhelming evidence that one of the main ingredients in this sweetener (aspartate) could cause the same brain lesions as MSG? Would that affect your buying decisions?

And finally, what if it could be demonstrated that all of these types of chemicals, called excitotoxins, could possibly aggravate or even precipitate many of today's epidemic neurodegenerative brain diseases such as Parkinson's disease, Huntington's disease, ALS, and Alzheimer's disease? Would you be concerned if you knew that these excitotoxin food additives are a particular risk if you have diabetes, or have ever had a stroke, brain injury, brain tumor, seizure, or have suffered from hypertension, meningitis, or viral encephalitis?

Would you also be upset to learn that many of the brain lesions caused by these products in your children are irreversible and can result from a SINGLE exposure of these products in sufficient concentration?

How would you feel when you learn the food industry hides and disguises these excitotoxin additives (MSG and Aspartate) so they can't be recognized? Incredulous? Enraged? The fact is many foods are labeled as having "No MSG" but in fact not only contain MSG but also are laced with other excitotoxins of equal potency and danger.

All of the above are true. And all of these well known brain toxins are poured into our food and drink by the thousands of tons to boost sales. These additives have NO OTHER purpose other than to enhance to TASTE of food and the SWEETNESS of various diet products.

Hidden Sources Of MSG

As discussed previously, the glutamate (MSG) manufacturers and the processed food industries are always on a quest to disguise the MSG added to food. Below is a partial list of the most common names for disguised MSG. Remember also that the powerful excitotoxins, aspartate and L-cystine, are frequently added to foods and according to FDA rules require NO LABELING AT ALL.
* Food Additives that ALWAYS contain MSG *

The MSG-reaction is a reaction to free glutamic acid that occurs in food as a consequence of manufacture. MSG-sensitive people do not react to protein (which contains bound glutamic acid) or any of the minute amounts of free glutamic acid that might be found in unadulterated, unfermented, food.

These ALWAYS contain MSG
Glutamic acid
Monosodium glutamate

Calcium caseinate
Textured protein
Monopotassium glutamate
Sodium caseinate
Yeast nutrient
Yeast extract
Yeast food
Autolyzed yeast
Hydrolyzed protein

Hydrolyzed oat flour 
(any protein that is hydrolyzed)
Hydrolyzed corn gluten
Natrium glutamate (natrium is Latin/German for sodium)

These OFTEN contain MSG or create MSG during processing
Malt extract
Natural pork flavoring
Citric acid
Malt flavoring
Bouillon and Broth
Natural chicken flavoring
Soy protein isolate
Natural beef flavoring
Soy sauce
Barley malt
Soy sauce extract
Whey protein concentrate
Soy protein
Whey protein
Soy protein concentrate
Whey protein isolate
Protease enzymes
Anything protein fortified
Flavors(s) & Flavoring(s)
Anything enzyme modified
Anything fermented
Natural flavor(s)
& flavoring(s)
Enzymes anything


The new game is to label hydrolyzed proteins as “pea protein”, “whey protein”, “corn protein”, etc. If a pea, for example, were whole, it would be identified as a pea. Calling an ingredient pea protein indicates that the pea has been hydrolyzed, at least in part, and that processed free glutamic acid (MSG) is present. Relatively new to the list are “wheat protein” and “soy protein”.

Disodium guanylate and disodium inosinate are expensive food additives that work synergistically with inexpensive MSG. Their use suggests that the product has MSG in it. They would probably not be used as food additives if there were no MSG present.

MSG reactions have been reported to soaps, shampoos, hair conditioners, and cosmetics, where MSG is hidden in ingredients that include the words “hydrolyzed,” “amino acids,” and “protein.”

Low fat and no fat milk products often include milk solids that contain MSG.

Drinks, candy, and chewing gum are potential sources of hidden MSG and of aspartame and neotame. Aspartic acid, found in neotame and aspartame (NutraSweet), ordinarily causes MSG type reactions in MSG sensitive people. Aspartame is found in some medications, including children’s medications. Neotame is relatively new and we have not yet seen it used widely. Check with your pharmacist.

Binders and fillers for medications, nutrients, and supplements, both prescription and non-prescription, enteral feeding materials, and some fluids administered intravenously in hospitals, may contain MSG.

According to the manufacturer, Varivax–Merck chicken pox vaccine (Varicella Virus Live), contains L-monosodium glutamate and hydrolyzed gelatin both of which contain processed free glutamic acid (MSG) which causes brain lesions in young laboratory animals, and causes endocrine disturbances like OBESITY and REPRODUCTIVE disorders later in life. It would appear that most, if not all, live virus vaccines contain MSG.

Reactions to MSG are dose related, i.e., some people react to even very small amounts. MSG-induced reactions may occur immediately after ingestion or after as much as 48 hours.

Note: There are additional ingredients that appear to cause MSG reactions in ACUTELY sensitive people. A list is available by request.

Remember: By FDA definition, all MSG is “naturally occurring.” “Natural” doesn’t mean “safe.” “Natural” only means that the ingredient started out in nature.

MSG is sometimes hidden in food with labels that say “No Added MSG,” “No MSG Added,” and “No MSG”

Placing “No MSG,” “No MSG Added,” or “No Added MSG” on food labels has been deemed by the FDA to be false and misleading under section (403)(a)(1) of the Federal Food, Drug and Cosmetic Act when the label also lists any hydrolyzed protein as an ingredient since it contains MSG.”(3) Thus, to advertise “No MSG,” “No MSG Added,” or “No Added MSG” when there is MSG in a product is illegal.

At one time, the FDA responded to the illegal use of the term “No MSG Added,” with both a Regulatory Letter and threat of seizure and injunction in case of non-compliance. At one time, State Attorneys General sued manufacturers that made such claims, and won consent decrees from them, and sometimes imposed fines.  But when the FDA began to look the other way, and the State Attorneys General turned their attention to other matters, the deceptive and misleading use of “No MSG” and No Added MSG” once more began proliferating.

Following the FDA’s announcement in 1995 that “…FDA considers foods whose labels say “No MSG” or “No Added MSG” to be misleading if the food contains ingredients that are sources of free glutamates, such as hydrolyzed protein,” the incidence of such misleading and deceptive labels regulated by the FDA began to decline. At the same time, similar labels regulated by the United States Department of Agriculture (USDA) continued proliferating. At the USDA they don’t simply fail to enforce the regulation. The USDA actually approves labels of meat and poultry products that claim “No MSG,” “No MSG Added,” or “No Added MSG” when they contain free glutamic acid.

If you write or call to ask whether or not there is MSG in a product…

If you want to find out if there is processed free glutamic acid (MSG) in a product, you must ask the manufacturer for information about “free glutamic acid.”  Don’t ask about “MSG.”  Manufacturers find it convenient, when speaking to consumers, to tell them that there is no “MSG” in their product, meaning that there is no ingredient called “monosodium glutamate.”  Even if a manufacturer tells you there is no MSG in a product, there may be autolyzed yeast, hydrolyzed pea protein, carrageenan, sodium caseinate, enzymes, and a whole slew of other ingredients that contain or create processed free glutamic acid (MSG) during manufacture.

If you are told that all of the MSG in a product is “naturally occurring,” thank the manufacturer for that meaningless information, but explain that all processed free glutamic acid (MSG) is referred to as “natural” by the FDA — so “natural” tells you nothing.  In fact, as the word “natural” is defined by the FDA, the food ingredient “monosodium glutamate” is “natural.”

It is the amount of processed free glutamic acid in the product that will determine whether or not you might suffer an MSG reaction.

If the manufacturer claims not to know whether or not there is processed free glutamic acid (MSG) in his or her product, ask that the product be analyzed for free amino acids, including free glutamic acid. There are tests for measuring free glutamic acid. The AOAC Official Methods of Analysis (1984) gives one method. There are others. The cost of testing should be no more than $100.

We have been advised by the FDA that if any such misbranded products are brought to their attention, they will act to correct the situation. To report misbranded products to the FDA, please call the FDA at 888-723-3366 between 10 a.m. and 4 p.m., eastern time - and keep a record of your call.

Submissions of illegal labeling from conscientious label readers:

(Examples include names of ingredients that sometimes or always contain or create MSG)

KcKay’s Chicken Style Instant Broth and Seasoning
Autolyzed Yeast
(In addition, they use disodium inosinate and disodium guanylate - expensive flavor potentiaters that work synergistically with processed free glutamic acid (MSG) - and, we are told, are only cost effective when used with processed free glutamic acid (MSG)
Spice Bouquet  Adobo seasoning
“No additives or MSG” Hydrolized Vegetable Protein
Lightlife Foods  Smart Ground
“No MSG” Soy Protein Concentrate, Soy Sauce, Natural Flavors, Malt Extract, Wheat Starch
Lightlife Foods Tofu Pups
“NO MSG” Soy Protein Isolate, Yeast Extract, Carrageenan, Natural Smoke Flavor
Campbell’s Healthy Request Cream of Mushroom
“No MSG” Modified Food Starch, Whey Protein Concentrate, Maltodextrin, Flavoring (In addition, Campbell’s used disodium inosinate and disodium guanylate - expensive flavor potentiaters that work synergistically with processed free glutamic acid (MSG) - and, we are told, are only cost effective when used with processed free glutamic acid (MSG)
Lawry’s Tenderizing Beef Marinade Spices & Seasonings
“No MSG Added” Modified Food Starch, Natural Flavoring
Simply Organic Macaroni & Cheese
“Our products DO NOT contain MSG, hydrolyzed vegetable protein…” Natural Flavors, Organic Autolyzed yeast extract
Geno’s All-In-One Sauce
“No MSG” Soy sauce, Worcestershire sauce (…hydrolyzed corn and soy protein…), Natural flavoring, Modified food starch
Cardini’s Herb Poppy Seed Dressing (Low Fat)
“NO MSG ADDED” Maltodextrin, Modified Food Starch, Whey Protein Concentrate, Natural Flavor
Simply Organic spicy chili
“Our products do not contain MSG…” Organic Autolyzed Yeast Extract
Modern Products All Natural Vege-Sal All Purpose Vegetized Seasoning Salt
“NO MSG ADDED” Soy Sauce, Hydrolized Vegetable Protein
Hain Pure Foods All Natural Chicken Broth
“No Added MSG” Chicken Broth, Chicken Base, Autolyzed Yeast Extract
Campbell’s Healthy Request Minestrone
“Contains No MSG” Contains: Chicken stock, high fructose corn syrup, chicken flavor,  Disodium inosinate, Disodium guanylate, Flavoring (Disodium inosinate, Disodium guanylate are expensive additives that work synergistically with processed free glutamic acid (MSG).  It would not be cost effective to use them if there were no processed free glutamic acid (MSG) in the product.)
Blue Diamond Almond Toppers
“No MSG” Nonfat milk solids, Cheese cultures, Enzymes, Maltodextrin, Enzyme modified parmesan cheese, Torula yeast, Natural flavor, Disodium inosinate, Disodium guanylate
Farm House Parmesan Pasta (Distributed by General Mills Sales, Inc.)
“No MSG” Enzymes, Maltodextrin, Autolyzed yeast extract, Modified corn starch, Natural flavor

The following label violations(8) were observed in 1999 on or after April 1, 1999
(Examples include names of ingredients that sometimes or always contain or create MSG)

Briannas Home Style Blue Cheese Dressing
“NO MSG” Contains: Cheese culture, Enzymes, Vinegar, Buttermilk powder, Natural flavor, Citric acid
Campbell’s Healthy Request Cream of Mushroom
“No MSG” Contains: Modified food starch, Cornstarch, Whey protein concentrate, Disodium inosinate, Disodium guanylate, Maltodextrin, Mushroom powder
Campbell’s Healthy Request Chicken Broth
“No MSG” Contains: Chicken stock, Chicken flavor (dried chicken stock, gelatin, flavoring) Flavoring, Disodium inosinate, Disodium guanylate
Campbell’s Healthy Request Hearty Chicken Noodle
“No MSG” Contains: Chicken stock, Modified food starch, Maltodextrin, Disodium inosinate, Disodium guanylate, Cultured whey, Modified food starch, Soy protein isolate, Chicken flavor
Campbell’s Healthy Request Hearty Tomato Ravioli with Vegetables
“NO MSG” Contains: Carrageenan, Pasteurized part skim milk, Cheese cultures, Enzymes, Modified food starch, Enzyme modified butter, Cream powder, Nonfat dry milk, Disodium inosinate, Disodium guanylate
Dominique’s New England Clam Chowder (Distributed by: American marketing Team, Bloomfield, NJ)
“No MSG Added” Contains: Modified corn starch, Isolated soy protein, Clam broth concentrate, Yeast extract, Natural flavor
Franco-American SPACE GOOFS shaped Pasta with MEATBALLS in Tomato Sauce
“No MSG” Contains: Soy protein isolate, Enzyme modified cheddar cheese, Enzyme modified butter
Hain Pure Food All Natural Vegetable Broth
“No Added MSG” Contains: Autolyzed yeast extract
Herb ox very low sodium Instant Broth & Seasoning Chicken Bouillon with other natural flavors
“NO MSG ADDED” Contains: Maltodextrin, Monoammonian glutamate, Gelatin, Citric acid, Natural flavoring, Disodium inosinate, Disodium guanylate
Naturade Fat-Free Vegetable Protein
“CONTAINS NO MSG” Contains: 4540 mg glutamic acid per serving
Newman’s Own Ranch Dressing
“No MSG” Contains: Natural flavor, Yeast extract (Newman’s has removed the “No MSG” claim from its label)
Tony Charchere’s Lite Creole Seasoning
“NO MSG” Contains: Maltodextrin

* Food Additives That MAY Contain MSG Or Excitotoxins *

Soy Protein Concentrate
Soy Protein Isolate
Whey Protein Concentrate
Also: Protease Enzymes of various sources can release excitotoxin amino acids from food proteins.
Aspartame - An Intense Source Of Excitotoxins
Aspartame is a sweetener made from two amino acids, phenylalanine and the excitotoxin aspartate. It should be avoided at all costs. Aspartame complaints accounts for approximately 70% of ALL complaints to the FDA. It is implicated in everything from blindness to headaches to convulsions. Sold under dozens of brand names such as NutraSweet and Equal, aspartame breaks down within 20 minutes at room temperature into several primary toxic and dangerous ingredients:
1. DKP (diketopiperazine) (When ingested, converts to a near duplicate of
a powerful brain tumor causing agent)
2. Formic Acid (ant venom)
3. Formaldehyde (embalming fluid)
4. Methanol (causes blindness...extremely dangerous substance)
Common Examples:
Diet soft drinks, sugar free gums, sugar free Kool Aid, Crystal Light, childrens' medications, and thousands of other products claiming to be 'low calorie', 'diet', or 'sugar free'.
A Final Note...
Dr. Blaylock recounted a meeting with a senior executive in the food additive industry who told him point blank that these excitotoxins are going to be in our food no matter how many name changes are necessary...

Barmove.gif (34237 bytes)

January 8, 2007: CDPR Approves Additional Spraying of MSG on Crops

This is the latest CDPR (California Department of Pesticide Regulation) approval of a crop spray that contains processed free glutamic acid (MSG).  The CDPR has been approving use of this material since April, 2000 despite evidence demonstrating the this material contains MSG, a known toxic substance and endocrine disruptor which, in addition to causing brain damage and endocrine disruption, causes a variety of adverse reactions (migraine headache, asthma, heart irregularities, seizures and more) in people who ingest amounts that exceed their tolerances for the substance.

What lies behind the CDPR's approval of spraying MSG on crops?  You'll find the answers in the peer reviewed article, The Toxicity/Safety of Processed Free Glutamic Acid (MSG): A Study in Suppression of Information  You may find additional answers if you explore industry's funding of physicians and researchers from UCLA and UC Davis who served, and/or presently serve, as advisors to the CDPR

This page was last updated on March 5, 2007
Barmove.gif (34237 bytes)

In general, the natural glutamic acid found in food does not cause problems, but the synthetic free glutamic acid formed during industrial processing is a toxin. In addition, when MSG is formed using hydrochloric acid the final product includes carcinogens.7

Since 1998, some of our agricultural crops have been sprayed with AuxiGro WP Metabolic Primer (AuxiGro), a product that includes 29.2% processed free glutamic acid (MSG). Produce sprayed with AuxiGro is not identified as being sprayed. Therefore MSG is back in baby food,8 without disclosure.

As of this date, the use of free amino acid, such as the free glutamic acid present in AuxiGro, has not been approved by the National Organic Standards Board (NOSB) for organic crops. However, there are at least two organic fertilizers currently on the market that contain free amino acids. Both contain hydrolyzed protein. The hydrolysis of protein invariably results in the freeing of individual amino acids and if acids are used in the process, carcinogenic contaminants are produced. This means that some organic crops may contain free glutamic acid (MSG) and carcinogens.

Recently, AuxiGro's manufacturer, Auxein Corporation, applied in California for approval of AuxiGro as a pesticide to be applied to grapes. California is the only state that has not approved AuxiGro for use on crops as a pesticide. When the California Department of Pesticide Regulation received many letters of objection from people located throughout the country, the Auxein Corporation changed its strategy and obtained approval for AuxiGro to be used on grapes as a fungicide. Previously, AuxiGro was approved in California as a fertilizer for use on tomatoes.

My advice to you is to do your best to eliminate MSG from your diet. You will feel better. That means avoiding all processed foods. My advice to investigators of school violence is to investigate the effects of toxins in children's diets. There are high levels of MSG in soy products and seasoning mixes used in school lunch programs, fast foods and snack foods. My advice to growers is to avoid using fertilizers and pesticides that contain hydrolyzed protein and/or free glutamic acid, often listed on product labels as L-glutamic acid. Use of such products will only create a backlash against the use of all chemicals in agriculture.

The National Organic Program can be accessed at The names of ingredients that have been approved for use in and/or on food labeled Organic will be found in the National List.


Make sure that the National Uniformity for Food Act never happens. E-mail your congress person and senators.

Tell your legislators you would like processed free glutamic acid (MSG) identified on food labels.

Help us fight efforts to place federal control over virtually all grassroots lobbying activity.

If you find a label that claims "No MSG,"  "No MSG added," or "No added MSG," please share it with us.

MSG info links:

MSG in FluMist Flu shots:

The Registry of Toxic Effects of Chemical Substances

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