Our Essiac formula as an Alternative Cancer Treatment is the most important part of what we do. Anyone can sell herbs, but it is how they get blended is what really counts and we make sure it's always perfect. Our formula has been very successful and we will never change a thing.
We sellect herbs from the highest quality organic sources, grind them into our perfect Essiac formula giving you the greatest Essiac experience,
Below are the eight herbs that are used in our Essiac Tea Formula:
Blessed Thistle: is used for digestive problems such as gas, constipation and upset stomach. This herb is also used to treat liver and gallbladder diseases.
Burdock Root: is a mild diuretic. It increases the production of both urine and sweat, potentially making it useful in treating swelling and fever. Burdock Root might play a role in preventing liver damage caused by alcohol, chemicals or medications. The exact reason for this protective effect is not known, but it is thought to involve opposition of a chemical process called oxidation, which is a reaction that occurs in the body during normal metabolism. One result of oxidation is the release of free radicals, which are chemicals that may suppress immune function and have been linked with cancer. Antioxidants such as Burdock Root may protect body cells from damage caused by oxidation.
Kelp: is a sea vegetable that is a concentrated source of minerals, including iodine, potassium, magnesium, calcium, andiron. Kelp as a source of iodine assists in making thyroid hormones, which are necessary for maintaining normal metabolism in all cells of the body. This increases energy levels, boosts the immune system and makes it easier to maintain a healthy body weight.
Red Clover: is a source of many valuable nutrients, including calcium, chromium, magnesium, niacin, phosphorous, potassium, thiamine and Vitamin C. Red Clover is also a rich source of isoflavones, which are water-soluble chemicals that act like estrogens in the body. The isoflavones isolated from Red Clover have been studied for their effectiveness in treating some forms of cancer. It is thought that the isoflavones prevent the proliferation of cancer cells and that they may even destroy some cancer cells.
Sheep Sorrel: (including the Roots) contains an abundance of oxalic acid, sodium, potassium, iron, manganese, phosphorous, Beta Carotene and Vitamin C. Sheep Sorrel is a mild diuretic, mild antiseptic and a mild laxative. These properties make Sheep Sorrel useful for ridding the body of toxins.
Slippery Elm Bark: has been used as a poultice for cuts and bruises, and also for treating aching joints due to gout, arthritis or other causes. This herb also helps to alleviate sore throats. Slippery Elm Bark is an active ingredient in throat lozenges. Since sore throat and cough are often linked, Slippery Elm Bark has also been used in cough remedies. It also can alleviate both constipation and diarrhea by regulating the digestive tract.
Turkish Rhubarb Root: is a detoxifying herb and is world famous for its healing properties. Turkish Rhubarb Root purges the body of bile, parasites and stagnated food by stimulating the gall duct to expel toxic waste matter. It has been shown to alleviate chronic liver problems by cleansing the liver. Turkish Rhubarb root improves digestion and increases the appetite for healthful foods. It has also been shown to help heal ulcers, alleviate disorders of the spleen and colon, relieve constipation and help heal hemorrhoids and bleeding in the upper digestive tract. According to Mary Mcpherson, Rene Caisse switched over to using the Turkey root in the later years, claiming it is less bitter and more palatable. Supporters of the Turkey variety also draw on its rich history of Chinese medicinal uses over the centuries. It is widely regarded as the most potent variety of rhubarb, known in China as Dahuang. One advantage of using the Turkey (also known as the Chinese) rhubarb is that the Chinese uses six year old roots for maximum potency. Such old plants are hard to come by in North America.
Watercress: is abundant in Vitamin C and is used as a general tonic; its bitter taste is thought to stimulate the appetite and improve digestion. It can be used to alleviate nervous conditions, constipation, and liver disorders. Watercress is a popular cough and bronchitis remedy. It contains a remarkable substance called rhein, which appears to inhibit the growth of pathogenic bacteria in the intestines. It is believed that rhein is also effective against Candida Albicans (yeast), fever, inflammation and pain.
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